Thread: Research and Development
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  #10  
Old 06-16-2007, 02:11 PM
jigz369 Offline
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Join Date: Apr 2007
Location: Surrey, BC
Posts: 145
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I have never taken a food science course, & have my red seal as a journeyman. 25 years in kitchens, and an active member of the BCCA, CCFCC, WACS, and RCA. Perhaps I know of what I speak.
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