If you love that Oregon, you ought to try butterflying a pork tender and chopping up dried apricots along with maybe some toasted complementary nut and herbs of your choice then placing a thin coating over the meat along with seasoning. Then reassemble it and tie it and cook as you normally would. You can also do this with a pork loin. Then you can glaze with an apricot jam based glaze along with a liquor or wine of your choice and it's amazing! It's also great with lamb believe it or not! |