Collards are maybe my favorite vegetable, but I only have a couple of recipes I use. One is simply collards steamed with smoked sausage and prepared mustard. Another is Portuguese caldo verde using collards as the greens. Both are delicious but I could use more ideas. I was first turned on to collards at an Ethiopian restaurant, and their spicy collards were excellent, but I don't have a recipe.
Any suggestions would be appreciated.
