I also like any Soul Food greens. Any of then I simmer two or three hours with either a ham hock, a few smoked pork neck bones, a chunk of hog jowl or whatever seasoning I have in the refrigerator. Don't neglect to add a couple teaspoons of sugar. I usually serve with a dash of vinegar and cornsticks. If it is a formal affair I may garnish with chopped hard boiled egg. |