[bluezebra]

I made one just recently (and I didn't have any fenugreek or cardamom) with coriander see, cumin seed, mustard seed, cinnamon stick, ginger finger, garlic, tumeric, fennel seed, dried thai chilis) and toasted them then ground in a coffee grinder. It may have not been "authentic" because I didn't follow a recipe I just added to look. I sauteed onion, mushroom and cauliflower in clarified butter with the spices and then added coconut milk and petite green peas. I served it with basmati rice and topped with toasted unsweetened coconut, currants and toasted almonds. It was pretty awesome. I usually use either a jar of indian curry paste or thai curry paste because of laziness but this was really delicious and pretty easy. I have some leftover for another meal. It tasted better than any prepared curry powder that was certain!