Way to go, zebra! Fresh is way better than McCormick's or whatever stale stuff. Your recipe looks authentic to me. There are so many regional differences, and you know what you're doing.
For prepared spices, a jar of curry paste from an Indian food store is almost as good as fresh, in my opinion. Way better than dry mixes.
Last edited by OregonYeti; 06-17-2007 at 05:49 PM.
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