Hey thanks OregonYeti!
I started in food chemistry first then appreciated the culinary art later. I have an odd mixture of nutrition, science and cooking skills now. I like to cross reference things across these disciplines (an others).
KYH,
I want to hear (read) your thing about Dr. Gilbert. I guess PMing will be more appropriate. I think Cat man wants to be cc'd also. I would appreciate it... thanks!
You are right on the light factor Mr. Cat. Particularly fluorescent lighting that emit some UV which is more damaging (like sunlight).
Luc
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I eat science everyday, do you?
Last edited by Luc_H; 06-17-2007 at 09:08 PM.
Reason: additional info
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