thanks for the replies. I did the tasting and everything, did it with flying colors and the works. Got the job no problem. start in a few days. No its not my first sous position and i do regularly just about anything and everything that a sous may need or have to do, I have just never had to do a food tasting. Mostly i know what goes on and what is expected of a tasting but was looking for, I guess just a bit more personal experiences since i had never actually done it. But like i said, went in, got my menu together, cooked, served, and they loved it. couldn't have asked for more.
As far as the kitchen goes, the place just got a new GM and the chef has only been there about 6 months and no one on the line was strong enough to take the position. Decent at what they do (from what im told) but just not all what they were looking for in a sous. thanks again
-Aaron. |