Quote:
Originally Posted by Luc_H  Apparently, coffee grounds are placed in a cloth bag then lowered in a jacketed silver box full of cold water. The grounds are left to steep (for many hours) then steam is passed in the jacket to heat the steeped coffee. I searched the net and found that there is a cold water process for making coffee at home but not exactly the same way. Brewing Techniques
Has anybody seen or worked with this type of coffee making?
(i will fiddle around my home lab and make some trials)
Luc |
Hi,
Coincidentally, I had a cup recently that was brewed in a similar fashion. It was quite mild, and can easily be a good choice for people with a sensitive stomach or who just prefer a mild brew. I've had coffee this way several times over the years, and don't care for it all that much except when specifically in the mood for it. Generally I prefer stronger brews and use a Bodum French press.
Shel