Quote:
Originally Posted by Luc_H  Apparently the batches they make uses many pounds of grounded coffee (I had forgotten to mention this). The machine is apparently quite big like a washing machine.
Luc |
Ahh, that makes sense ... all the cold brewed that I have had has been made in much smaller batches, and, I suppose, the steam treatment added to the flavor and depth.
While I don't drink coffee as much as I used to, I still love a good cup, and I'd like very much to try this brewing method. If ever you get more information about it please let me/others know.
Kind regards,
Shel