About 12 months ago I started to use sea salt in most of my cooking. At first I thought there was no difference to that of table salt (sodium chloride), however I really do think that my cooking has benefited from the use of this natural product.
The taste is less intense, I therefore use more sea salt than I would table but find the flavour to be more compatible with the food I cook. As I understand sea salt has additional mineral content not found in table salt and therefore has a wider range of flavour.
My question is are my views right
, is sea salt better?.
You comments would be appreciated.
maxon8