Not to highjack this thread, but on a similar question...
Do you find that different types of salts, in the same quantity, seem to be more "salty" or less salty? I find that using if I use the same amount of sea salt and kosher salt, the kosher salter product will be overly salted...is there any validity in this or am I crazy? If there is some thruth to it, can I find anywhere that can give me specifics on this issue?
Thanks. |