Deltadoc,
I enjoy discussion better then proclamations meaning, I like the back and forth of ideas and assumptions. I do not believe I am always right but the discussion will shake the truth or reality out of a subject.
Granted, 97% is not pure (close but no cigar)
But what seems obvious to me is if 97% of the weight of salt is NaCl then only 3% is other....
Halen Maon suggests 3-4g of salt per day... That's alot! Most nutritional guidelines range closer to 0.5g.
Of 0.5g of salt, 0,485g of it is NaCl which leaves 0,015g for other salts. I doubt one would taste the difference in water based on that 3% difference over NaCl.
I still believe that the taste of salt differs by its crystalline shape rather then composition. Diluted they all taste the same.
Luc
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