Quote:
Originally Posted by bluezebra  But my main gripe with this soup is the danged ole boullion cubes! [...] I adore it but wouldn't it be soooo much nicer made with a gorgeous chicken stock and "fuhgettabout da boullion"!!! [...] |
Oh absolutely, but this
is a chain restaurant recipe after all. Some corners have to be cut in the name of the almighty overhead $. :P