Howdy back at you, LittleMama! We're glad you found us, too. Our community is about half home cooks, half professionals; everyone is welcome.
You make your own cheese? You'll be interested to read the conversation we had earlier this year with Sid Cook, master cheesemaker from here in Wisconsin. Although that forum is closed to new posts, feel free to start your own thread about cheesemaking. We have plenty of members who are interested in cheese, and some who've tried cheesemaking.
We'll look forward to seeing you here to participate often. Welcome!
Regards,
Mezzaluna