Thread: Confit of red peppers
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Old 06-20-2007, 04:10 AM
Avignonaddict Offline
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Join Date: Jun 2007
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Default Confit of red peppers
Hello food lovers

Do we use this term in English, or is there a better way of saying it? 'Preserved peppers' sounds austere. The peppers are in a tapenade, on a menu I'm translating from French.

Thanks for your help.
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