Thread: Today's Recipe: It's a Fig Thing
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Old 06-22-2007, 07:49 AM
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tigerwoman Offline
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Quote:
Originally Posted by Ishbel View Post
Anyone over this side of the pond who cooks Chinese or Thai food always has star anise in the pantry... I do!
guess that is true on both sides of the pond then

also it makes a pretty garnish on trays for catering.
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