Hi everyone,I'm been asked to supply desserts and pastries and such for an upcoming coffee house. Now the uniqueness is it is going to be part of a greenhouse.
the owners are up for something of quality and I think it should reflect the greenhouse in that the menue should contain a few items with flavors that are herbal or floral
such as Geranium infused pound cake. Now I've got a few ideas of flavor combos or flavors I would like to use such as Basil, Tarragon, Rose, Lavender,Orange flower water, Hibiscus etc. I was wondering if any one has any good ideas as well as recipes that I could use?
Thanx,TrulyS