Don't forget about the power of nasturtiums, violets, and johnny jump-ups. Great eye candy!
Speaking of candy: you could also do a line of chocolate truffles. The best in my opinion for a recipe is Alice Medrich's basic chocolate truffle. You can then use infused creams to flavor them and top them, once dipped or rolled with whatever flower or infusion is inside. They are easy peasy to make. Look beautiful and have a fabulous roi. Flavors that work great are:
orange
raspberry
Earl Grey
lavendar (too die for!)
rose
hibiscus (red zinger)
cherry
Those are all the ones I've tried. Infusing with teas is very popular these days. |