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Today's Recipe: Fruit Salad
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06-24-2007, 01:33 PM
Jock
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Join Date: Dec 2001
Location: San Francisco
Posts: 1,227
Yeah, I got that one too and was somewhat intrigued by it. Different from the "everything but the kitchen sink" kind of fruit salad you often see.
My guess is that the 1/4 cup of sugar is to balance the tartness of all that lime juice.
Jock
Jock
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