06-24-2007, 05:02 PM
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 | Registered User | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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Quote:
Originally Posted by Mannlicher  Since I manufacture and distribute Organic Tempeh, I am always on the lookout for a new recipe.
This is one that I worked out recently, and a number of my restaurant customers are serving it now. It uses black beans and tempeh, ground together, mixed with the other ingredients, and pan cooked. They come out crisp on the outside, creamy and soft inside.. | Sounds interesting. I've seen a few varieties of tempeh here - do you have a suggestion as to which may work best?
Shel |