[Mezzaluna]

I didn't know that either about gizzards. I loved them as a kid though, still do.

I've made many potsful of chicken soup from scratch in my life, but I just can't look all that leftover chicken stuff in the eye any longer! I admit to using Swanson's broth (the low salt variety) and cook it a long time with carrot, celery, dill, leek and sometimes onion. I leave the lid off or only part-way on so it'll concentrate. It's a good substitute if you don't want to use the birds.