Shel,
The Tempeh in my recipe is Organic Soy Tempeh. The way my company makes, and distributes our product, is different from most commercial Soy Tempeh, in that ours is not steamed and vacuum packed. We package it fresh, uncooked, and freeze it.
The other type of Tempeh will work with this recipe, but will not have the firm texture and taste that a product made in the traditional Indonesian way has. |