 the way i do my yogurt
[QUOTE=bluezebra;179105]Luc and Yeti, how about making Greek style yogurt. Do you have any advice on this?
with the 8% milk it that thick that the spoon says upright in the jar.
maybe if you want to pour yoghurt into a very fine marley cloth and let drain of the liquid for an hour or so. than it will be realy thick.
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