View Single Post
  #10  
Old 06-30-2007, 11:43 AM
OregonYeti's Avatar
OregonYeti Offline
ChefTalk Supporter
 
Join Date: Jun 2007
Posts: 1,596
Default

There's that "pasturized" word again. Has the yogurt been put out to pasture? Ok aside from that most yogurt here has live cultures.
Reply With Quote