Quote:
Originally Posted by bluezebra  Luc and Yeti, how about making Greek style yogurt. Do you have any advice on this?
Thanks!
Yeti I love yocheese (where much of the whey is drained out and the yogurt becomes the consistency of cream cheese!) |
Bluezebra,
I found this reference for you (if yogurt cultures are available in your local supermarket I would go for that instead of buying plain yogurt, see my reason below...)
Luc