Depending on what I will be using the yogurt for, I'll use whole milk (normally), or mix in some cream for a richer, thicker yogurt. When I buy yogurt in a store, it's plain whole milk yogurt, preferably "Bulgarian Style" or "Russian Style". The store-bought flavored yogurt usually has so much sugar in it that I don't care for it.
Brands I like, which may be just local:
Pavel's Russian Style Yogurt (whole milk variety)
Mountain High Original (which also has L. Bulgaricus) |