I'm a sucker for eating at a place where 10 ft away a guy is cooking up multiple orders of food on a flattop getting the verbal clues to setup his visual clues. Just really enjoy seeing a good short order cook work. happens at the taqueria too....these guys weild a thin long flexible blade and a large paint spatula and chop/hack up shankmeat, other interesting cuts....seasoning, flipping, hacking....just a beautiful way to spend lunch....tacos and a show for low cost.
Waffle House hashbrowns are not fresh, nor are they flavorful without the goo.....but they are what they are.....crispy on the outside with bits of ham, onions and american cheese melted on top. Nothing fancy, nothing I'd haul foodie friends to and say wow taste these, but something that fills a desire occasionally for a show with a side of fried carbs. |