Thread: cooking in bulk
View Single Post
  #2  
Old 07-09-2007, 04:30 PM
swisstonyharman Offline
Registered User
  
Join Date: May 2007
Posts: 6
Default
the trick is to turn the pans and boilers off early and let things cook in there own heat or add things like pasta directly to the sauce once you have turned the heat off.
Reply With Quote