Frayed that recipe looks like mine!!!
My tzaziki is very similar except for:
Lemon juice instead of vinegar (as per Phatch)
some dried basil
some peppermint (fresh if possible)
I deseed and grate the cucumber then salt with Kosher salt to extract water. stand 1 hour, squeeze the water out before adding.
This is good info Gpaul!!
Luc H
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I eat science everyday, do you?
Last edited by Luc_H; 07-10-2007 at 09:11 AM.
Reason: typo
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