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Originally Posted by juju375  Yes, caviar2003, that is what I have. When I cooked the slices they became very musshy and had a very bitter taste, actually, I could almost call the taste sour. Could the eggplant be "old"? Thank you. |
I guess some this depends on how you cooked them, what you cooked them in, etc. If they became very soft, yes, they are overcooked. If they are "old", the meat of the eggplant would have been brown and soft instead of taut and off-white. There's no mistaking a old eggplant, b/c they rot and begin to change color. I've never had one taste bitter--they are usually very sweet when cooked...hmmm...how did you cook them? Did you fry them, bake them...in a sauce, with oil...now I'm curious
