As I am prepping for a Sunday brunch at 4 am, after returning from a Saturday night anniversary party, once again I'm wondering why did I go in to this business?It has to be about the food, and the people you are serving. You need to have a passion for it, the money is secondary, you do this because you abosolutly have to.
Last edited by juliec; 07-15-2007 at 05:13 AM.
|