I just finished eating my first homemade cheese-less pizza. It was delicious!
I made a batch of whole wheat pizza dough in my KitchenAid mixer, stretched it out thin and threw it on my BBQ grill. I topped it with BBQ roasted tomatoes and red peppers, sauteed Maui Sweet Onions and Ali'i mushrooms, and preservative-free bacon. I also simmered garlic, fresh thyme and rosemary in olive oil to baste with.
So ono! I didn't even miss the cheese. And I can breathe today! (inhales and then exhales clearly).
