Apart from the question of whether dairy causes runny nose (too much evidence to the contrary to ruin my life for such beliefs) there are countless ways to make pizza without cheese. Even without tomato.
Marinara is without cheese, as are all the fish pizzas (shellfish of various kinds on the tomato). Put arucola on white pizza (cooked with just oil and salt without any other condiments) and thin slices of bresaola or prosciutto. Fry onions slowly in oil, salt and pepper till tender and only barely browned, put on pizza with anchovies (preferably the kind that are packed in salt, which you have to wash off well, because they hold their shape better, but you can use the oil ones, just rinse) and gaeta olives and bake. (= pissalidiere : provencal pizza) , you can cook vegetables like rapini or endive in boiling water, drain and put in a frying pan with a little olive oil and garlic and put on the pizza with (or without) anchovies, gaeta olives
. etc etc etc.
However, tell me after a month or so of this milk-free torture if you really have no more runny nose. (unless by then allergy season is over and you wouldn;t have it anyway).  |