That's great to hear from you guys. I went to cia graduated in '04 and been in restaurants for a while...I get regulars who love specials i come up with...i did banquets for a country club who had weddings every week for a summer season...I have an actual idea on the amount of labor this calls for...just that I didn't have a good insight view on how many succesful caterers started...but you guys answered it.
I will search the website more and read on archives. I just want to take the big step already and plunge into this. I feel success in my future. |