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Old 07-18-2007, 08:34 AM
Mari-lyn Offline
Registered User
 
Join Date: Jul 2007
Location: Iowa
Posts: 5
Default Very true, flour dust can be everywhere

Training staff is challenging - it is hard for people to understand that we need a Gluten Free Toaster and non stick pans. That a crumb of bread in the peanut butter or margarine can make someone ill and even if they do not have symptoms from it the gluten can cause damage.
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