 Career change
I too was a career changer, nor am I a spring chicken. After retiring from the military I went back to college full time at New England Culinary Institute in Vermont.
They have great programs both Culinary and Baking and Pastry. I see you read the journal that recomended cooking exp first..If you have it great but I had very limited as well as a good many students here and have no problems keeping up.
I am finishing my B.A in Culinary arts next month and have never regreted the choice I made! Check it out, dont worry if you have little exp, somtimes that can be a benefit as you dont have bad habits to break! |