 Should I goto school, or just practice a lot on my own?
Should I goto school, or just practice a lot on my own?
I'm contenplating going to chef school, but the ~$20,000-40,000 price tag for a two year degree seems a bit steep and I'm not sure if its a worth while investment.
Could I really learn that much more than just practicing a lot on my own?
When trying to get job at a nice restaurant, how much does the 2 year degree help? |