The whole polpi in salted lemon water, Dip it 3 times (so the legs curl and don't tangle up with the rest of the polpi) and simmer until tender. Clean out the head and pop out the beak.
__________________ http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |