Clean beak and innards out, rinse it. Place it in a hotel pan with 2 cups
of good red wine vinegar and 5 or 6 fresh or dry bay leaves. Cover with
aluminum foil and seal around edges well. Place in a preheated 375 degree
oven for 37 to 42 minutes...your going to have to work with it....let
it cool covered....char grill over high heat brushing with a mixture of
red wine vinegar, evoo, touch of sugar, and s&p. Its the other alternative
to boiling or simmering for hours....more of a mediterranean method...good luck... |