Bluezebra is exactly right. Low and slow! 250 degrees for about three hours. Make sure and start with a good rub recipe (I like spicy) and then you can mop with some sauce a couple times during the last 30 minutes of cooking. If you follow this recipe there is no way they will not be good. Oh yeah, stay away from water. Boiling or steaming ribs is a sin and should only be done if you simply don't have the time to really cook them correctly. I would say you are better off cooking something else if you have to resort to using water to cook your ribs. Just my opinion. |