
07-31-2007, 08:15 AM
|
 | ChefTalk Moderator | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,217
| |
Quote:
Originally Posted by cwshields Do the eggs have to be chicken eggs? I mean fish roe, caviar, etc. Maybe Ostrich, duck, or quail eggs? | Go ahead, be creative. |