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Old 08-01-2007, 12:58 AM
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ChefRAZ Offline
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Join Date: May 2007
Location: Las Vegas Nevada
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Default ok

your chocolate should not be hot while dipping,and don't put it in the refrigerator for a long period of time.
The person above me is correct. Find a good coating chocolate to use for dipping.

Last edited by ChefRAZ; 08-01-2007 at 01:10 AM.
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