Salsa--as in chips and salsa--favorite recipes? Got a great salsa recipe? I mean what we have with corn chips as an appetizer before a Mexican meal, though I know that's not the only kind. It's Spanish for sauce, correct?
Here's what I make mine with:
Chop:
ripe tomatoes
red onion (mix in with tomatoes right away so they don't change flavor)
cilantro
serrano chiles (chopped finely)
Also:
a little tomato sauce or paste to make it less runny, if needed
lime juice, fresh squeezed
salt to taste
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I'm sure there are better recipes out there. What's yours?
Andy |