Thread: Salsa--as in chips and salsa--favorite recipes?
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Old 08-10-2007, 08:41 AM
bluedogz Offline
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My ingredients are about the same but I roast all the veggies first. It still does get runny though.

Oh yeah- Fritos/Tostitos are a no-go for chips. Quarter some corn tortillas, spray with oil (I have used Pam in a pinch), dust with a mix of paprika, cumin, salt, pepper, cayenne, and ground coriander seed. Bake at 350 till they look like chips. Usually a hit.
Last edited by bluedogz; 08-10-2007 at 08:44 AM.
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