Thank you, guys! I feel like home already.
My palate? I can't mention even one thing I wouldn't eat or cook (not big fan of roaches though). I like to play with exotic seefood, adopt extreme recipes, switch common ingredients for hard-to-find (more fun than otherwise). LOVE to learn bizarre ethnic tricks and techniques (would die for Tony Bourdain's TV series job)
Anyway, if there are some ancient grain or blue-meat game bird or freaky fish I haven't taken apart yet - I can't sleep well.
Best regards
C |