Quote:
Originally Posted by OregonYeti  Here's what I make mine with:
Chop:
ripe tomatoes
red onion (mix in with tomatoes right away so they don't change flavor)
cilantro
serrano chiles (chopped finely)
Also:
a little tomato sauce or paste to make it less runny, if needed
lime juice, fresh squeezed
salt to taste |
that's basically what I do, except I add a clove of chopped garlic and use a vidalia onion instead of red onion.
I made this plum salsa a few times and it's always a big hit:
2 cups pitted and chopped plums
1 mango, peeled and chopped
chopped scallion
3 tbsp red wine vinegar
1 tbsp brown sugar
1 tbsp cilantro
2 jalapenos chopped