View Single Post
  #1  
Old 08-19-2007, 04:17 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
Default mojitos in bulk.

we made mojitos last night....I had simple syrup made, fresh mint leaves, fresh lime juice, meyer's white rum.....so the question is how do you combine it and still have a top quality drink......muddled mint important...
combine in a pitcher the syrup/juice/rum and pour that over the muddled mint/ice shake and pour? Is there a way to muddle quantities of mint?
Can you tell I don't make mixed drinks nor drink them often?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote