 How do I grill/fry onions?
I know it is probably a very simplistic question. Sorry. How do I pan cook fried onions for hamburgers, steaks, etc? Do I use water, butter or what? Also, what type of onions are typically used? Red, white or yellow? I do a lot of stuff on the grill where grilled/fryed onions are called for as a topping.
Thanks,
Rick |