Take you onion it can be either red, yellow, or white. I usually use yellow because that is what we have on hand.
Peel and juilliene it. You want to have strips of about 2 inchs long by 1/4 inch wide. No need to be exact.
Take you pan and set it on medium heat. Put in some oil or butter. Add your onions and a pinch or two of salt. You can add a grind of pepper too if you like.
Cook the onions while stirring occasionally. Let the onions get soft and then brown. |